Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet.
General Info
- Flocculation: High
- Attenuation: 71-75%
- Temperature Range: 64-74F, 18-23C
- Alcohol Tolerance: 10% ABV
Styles:
- Ordinary and Special Bitters
- ESB
- Southern English Brown
- English Pale Ale and IPA
- Mild Ale
- Sweet Stout
- Oatmeal Stout
- Strong/Old Ale
- English Barley Wine
- American Amber Ale
