1388 Belgian Strong Ale Beer Yeast

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The classic choice for brewing golden strong ales. This alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle phenolics. Malt flavors and aromas will remain even with a well attenuated dry, tart finish. It may continue to produce CO² for an extended period after packaging or collection. 

General Info

  • Flocculation: Low
  • Attenuation: 74-78%
  • Temperature Range: 64-80F, 18-27C
  • Alcohol Tolerance: 12-13% ABV


  • Belgian Tripel and Golden Strong Ale
  • Belgian Blonde Ale
  • Belgian Specialty Ale
  • Biere de Garde
  • Christmas/Winter Ale

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  • 5
    Lovely for mead

    Posted by Nessa on 20th May 2020

    I used this for my first-ever mead and it worked deliciously! Very pleased with how clean it came out after only a month.