2124 Bohemain Lager

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YT-WYBohemian

This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range. It may also be used for Common beer production with fermentations at 65-68°F (18-20°C). A thorough diacetyl rest is recommended after fermentation is complete. 

General Info

  • Flocculation: Medium - Low
  • Attenuation: 73-77%
  • Temperature Range: 45-68F, 8-22C
  • Alcohol Tolerance: 9% ABV

Styles:

  • German Pilsner
  • Munich Helles
  • Classic American Pilsner
  • Munich Dunkel
  • Oktoberfest/Märzen
  • Traditional Bock
  • Doppelbock
  • Schwartzbier
  • Baltic Porter
  • California Common