This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by the neutral ale strain.
- Flocculation: Low
- Attenuation: 73-77%
- Temperature Range: 64-75F, 18-24C
- Alcohol Tolerance: 10% ABV