House is the yeast to use when you need a clean taste for a distinct malt and hop profile. Versatile and flocculent, as this strain is, you can use it in any beer and come out with a winning, clear recipe every time. American IPA's benefit the most from this, but you can use it in any of your English style ales as well. House has a clean profile at cold temperatures with increased esters as fermentation temperatures increase.
- Attenuation: 73-75%
- Suggested Fermentation Temp: 62-70F (16-21C)
- Flocculation: High