A04 Barbarian Organic Yeast Vermont Ale

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Get ready for a yeast that just ponces your IPA with an amazing flavor. Barbarian's stone fruit esters will pair very well with your citrus hops. Giving you that Extremely balanced IPA that you haveb need for so long and you didn't even know!

General Info

  • Attenuation: 73-74%
  • Flocculation: Medium
  • Optimum Fermentation Temp: 62-70F (16-21C)