Need a beer to be bright in a short amount of time? then Pub is for you, with its since high flocculation and ability to fly through the fermentation stage before dropping out. You will gain high levels of esters, so a diacetyl rest will be needed . use Pub in your ESB's and other Bitter ales.
- Attenuation: 69-74%
- Flocculation: Very High
- Optimum Fermentation Temp: 64-70F (18-21C)