A31 Tartan Organic Yeast Scottish Ale

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Imperial's Tartan strain is used in Scottish ales due to its ability to accent the malt characteristics in your beer, but it can also be used in IPA's to make a clean yeast profile. To achieve a higher ester profile ferment the yeast at the upper end of the temperature range. 

General Info

  • Attenuation: 70-75%
  • Flocculation: Medium
  • Optimum Fermentation Temp: 65-70F (18-21C)