The Napoleon strain has very high abilities and will tare through your sugars to produce very dry and crisp beer. It's most commonly used in Saisons and Farmhouse ales and has a longer yeast settling period that may require filtration or fining to produce a bright and clear final product.
- Attenuation: 77-83%
- Flocculation: Low
- Optimum Fermentation Temp: 65-78F (18-26C)