Belgian Quadrupel - Mini-Mash Extract Recipe Kit

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The name says it all, it is four times the pleasure.  The Belgian Quadrupel is strongest Belgian beer brewed by the Trappist Monks.  It has a bolder flavor than the Dubble or Triple and has a very high alcohol content.  Drinking too many of these could be your coup de grâce, so be careful.  This recipe produces a beer with about 10% alcohol!  The reason you want to drink this beer is not because of the alcohol, but because of the incredibly complex flavors such a strong beer produces.  You will experience a party in your mouth with this beer with tastes of Caramel, dark sugars, toffee and spicy Phenols.  The color is deep ruby red. I want to pour one just writing this!  

Because of the extreme alcohol content you are better off using multiple yeast packages (at least two) or doing a starter.  You can use just one Imperial Yeast packet due to their much higher yeast count.  

New to Brewing or just need a refresher?  Check out our "New To Brewing Guide"  for easy to follow instructions for extract or all grain brewing!

Belgian Quadrupel - Extract Recipe  - Extract Recipe Kit Instructions 



General Info: 

  • Batch Size: 5 Gallons
  • Mash at 152ºF
  • Est. Original Gravity: 1.094 SG
  • Est. Final Gravity: 1.018-1.022 SG
  • Est. Alcohol by Volume: 9.6-10.1%
  • Bitterness: 26.6 IBUs
  • Est. Color: 30 SRM

Malts and Adjuncts: 

  • Pilsner
  • Light Munich
  • Caramunich Type 3
  • Special B
  • Dark Belgian Candi Syrup


  • German Northern Brewer Hop Pellets