Belgian Witbier - Mini-Mash Extract Recipe Kit

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With it's spices like Coriander and Lemon peel and it's refreshingly crisp taste, Belgian Witbier is different from it's German counterpart, the Weißbier.  Both names mean "White beer" (in Dutch and German) and both contain wheat, but you will certainly taste the difference.  This is a beer that will appeal to a large variety of people and will surely be a crowd pleasure in your kegerator or fridge.  A great beer to enjoy in the summer or to bring a little summer to your winter!

New to Brewing or just need a refresher?  Check out our "New To Brewing Guide"  for easy to follow instructions for extract or all grain brewing!

Belgian Witbier - Extract Recipe Kit Instructions 



General Info: 

  • Batch Size: 5 Gallons
  • Mash at 152ºF
  • Est. Original Gravity: 1.052 SG
  • Est. Final Gravity: 1.010 SG
  • Est. Alcohol by Volume: 5.5%
  • Bitterness: 18.6 IBUs
  • Estimated Color: 3.7 SRM

Malts and Adjuncts: 

  • Wheat DME
  • Flaked Oats
  • Light Munich
  • Dried Bitter Orange Peel
  • Coriander Seed


  • Hallertau Mittelfrüh Hop Pellets