KC Chocolate Stout is a malty, sweet, high ABV treat!
SG 1.071 FG 1.018 ABV 6.9% IBU 31 SRM 39
If you prefer a higher alcohol you can add 1 LB of Dextrose sugar or light DME at the beginning of the boil to raise the alcohol level by 1%
KC Chocolate Stout is a malty, sweet, high ABV treat!
SG 1.071 FG 1.018 ABV 6.9% IBU 31 SRM 39
If you prefer a higher alcohol you can add 1 LB of Dextrose sugar or light DME at the beginning of the boil to raise the alcohol level by 1%
This is Todd with Kegconnection. I normally do not do reviews, but James from our office brewed this beer and I had the opportunity to taste it last night. This is one of the best Oatmeal/Chocolate Stouts I have ever had. It is extremely well balance, not too sweet, not too bitter, but but the perfect creamy stout. If I had had this in any commercial brewery and would have said it was excellent. Hats off to James for developing and brewing an exceptional beer!
