KC Chocolate Stout is a malty, sweet, high ABV treat!
SG 1.071 FG 1.018 ABV 6.9% IBU 31 SRM 39
If you prefer a higher alcohol you can add 1 LB of Dextrose sugar or light DME at the beginning of the boil to raise the alcohol level by 1%
New to Brewing or just need a refresher? Check out our "New To Brewing Guide" for easy to follow instructions for extract or all grain brewing!