Citrus IPA - Mini-Mash Extract Recipe Kit

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So this IPA has a little bit of West Coast and a little bit of East Coast and a lot of different hops!  You smell grapefruit, tangerine and other citrus.  It is a hop forward IPA with a mix of Mosaic, Citra, Columbus, Amarillo and Pacifica Hops.  The alcohol is around 7%, so it has a nice balance.  Please note the the "Brewer's Notes" in the instructions below have some important tips for this recipe, so make sure you read them.  

Citrus IPA - Extract Recipe Kit Instructions 


New to Brewing or just need a refresher?  Check out our "New To Brewing Guide"  for easy to follow instructions for extract or all grain brewing!

General Info: 

  • Batch Size: 5 Gallons
  • Mash at 152ºF
  • Est. Original Gravity: 1.062 SG
  • Est. Final Gravity: 1.010-1.014 SG
  • Est. Alcohol by Volume: 6.6-7.8%
  • Bitterness: 64 IBUs
  • Estimated Color: 8.6 SRM

Malts and Adjuncts: 

  • Light DME
  • Pale Malt
  • Light Munich
  • Caramel 40L
  • Carmel 80L


  • Mosaic Hop Pellets
  • Citra Hop Pellets
  • Columbus Hop Pellets
  • Amarillo Hop Pellets
  • Pacifica Hop Pellets

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