|Grain Origin:||North America|
|Wort Color:||420 °Lovibond (1120 EBC)|
|Diastatic Power:||0 °Lintner|
Briess Dark Chocolate is a roasted malt made from 2-row barley. It has the flavor of rich, smooth coffee and produces a deep brown color. It is typically used lightly and in darker beer styles like porters, stouts, brown ales and dunkels.