This full bodied stout is dark and rich with a hint of sweetness. Being a beer for everyone, the creamy chocolate flavor will be the talk of the town. You can add unsweetened cocoa powder (the kind for baking) to the boil or cocoa nibs to the secondary. We recommend using both for a Double Chocolate Stout with intense flavor and aroma! Choosing any of these can give you a different yet tasty brew. With it's low alcohol level, this beer can be a go-to beer for any occasion. We include the Cacao Nibs, but we DO NOT include the Cocoa Powder.
New to Brewing or just need a refresher? Check out our "New To Brewing Guide" for easy to follow instructions for extract or all grain brewing!
- Batch Size: 5 Gallons
- Mash at 152
- Est. Original Gravity: 1.055 SG
- Est. Final Gravity: 1.0120-1.022 SG
- Est. Alcohol by Volume: 4.2-4.5%
- Bitterness: 27 IBUs
- Est. Color: 33.8 SRM
Malts and Adjuncts:
- Pale Maris Otter
- Flaked Barley
- Caramel 80L
- Carafa Type 3
- East Kent Golding Hop Pellets