Dark and rich with a full body and a hint of sweetness, this chocolate stout is a beer for everyone. The creamy chocolate flavor will be the talk of the town. You can add unsweetened cocoa powder (the kind for baking) to the boil, cocoa nibs to the secondary. For a Double Chocolate Stout with intense chocolate flavor and aroma, use both! All choices will lead you to tasty results. With it's low alcohol level, this beer can be a go-to beer for any occasion. We include the Cacao Nibs, but we DO NOT include the Cocoa Powder.
Chocolate Stout - Extract Recipe Kit Instructions
New to Brewing or just need a refresher? Check out our "New To Brewing Guide" for easy to follow instructions for extract or all grain brewing!
- Batch Size: 5 Gallons
- Mash at 152
- Est. Original Gravity: 1.064 SG
- Est. Final Gravity: 1.0120-1.022 SG
- Est. Alcohol by Volume: 4.2-4.5%
- Bitterness: 27 IBUs
- Est. Color: 33.8 SRM
Malts and Adjuncts:
- Pale LME
- Light DME
- Caramel 80L
- Carafa Type 3
- East Kent Golding Hop Pellets