As the name implies, this is a Dark Wheat beer that was traditionally brewed in southern Germany. Although it is not as well known as the Hefeweizen, it actually predates the style. This darker beer is a real treat on a hot or a cold day! It has some of the same flavor profiles as a Hefeweizen, with tastes of cloves and banana's often present. Much of it's flavor profile comes from the wheat in the beer and from it's unique yeasts.
Dunkelweizen - Extract Recipe Kit Instructions
New to Brewing or just need a refresher? Check out our "New To Brewing Guide" for easy to follow instructions for extract or all grain brewing!
General Info:
- Batch Size: 5 Gallons
- Mash at 150
- Est. Original Gravity: 1.054 SG
- Est. Final Gravity: 1.012-1.014 SG
- Est. Alcohol by Volume: 5.3-5.5%
- Bitterness: 17 IBUs
- Est. Color: 18.5 SRM
Malts:
- Munich LME
- Wheat LME
- Special B
- Caramunich Type 1
Hops:
- German Hallertau Mittelfrüh Hop Pellets
