English Bitter Mini-Mash Extract Recipe Kit

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English pale ales are usually called “bitter” but they tend to be much less bitter than their American counterparts. The English pale ales have names like ordinary, special, and extra special (or strong) bitters, and the names refer to the starting gravity and alcohol content more than being “special” in ingredients. The styles do vary in the amount of hops and flavors, and that makes them so much fun to drink and explore. Our ordinary bitter isn't ordinary at all, nor is it very bitter. Full of flavor, but low in alcohol at under 4%, it's the first “session beer” many people reach for. With firm hop bitterness so the beer is not too sweet, balanced malt flavor with a smidgeon of biscuit, and a touch of character from an English yeast, this beer is anything but boring. Try our extraordinary ordinary bitter today! 
English Bitter - Extract Recipe Kit Instructions


New to Brewing or just need a refresher? Check out our "New To Brewing Guide"  for easy to follow instructions for extract or all grain brewing!

General Info: 

  • Batch Size: 5 Gallons
  • Mash at 152ºF
  • Ferment at 68ºF
  • Est. Original Gravity: 1.037 SG
  • Est. Final Gravity: 1-.010-1.012 SG
  • Est. Alcohol by Volume: 3.5%
  • Bitterness: 29 IBUs
  • Est. Color: 9.2 SRM

Malts and Adjuncts: 

  • Pale LME
  • Dark Crystal
  • Victory


  • East Kent Golding Hop Pellets
  • Willamette Hop Pellets