F08 Sour Batch Kidz Saccro, Lacto, Brett Blend

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The Sour Batch Kidz is a blend of two Brettanomyces yeast strains, a low attenuating Belgian saison yeast and Lactobacillus making it a great option for lambics, Flanders reds, sour farmhouse ales. An excellent choice for any beer that you want to add some funk to. 

General Info

  • Attenuation: 80%+
  • Flocculation: Low
  • Optimum Fermentation Temp: 68-76F (20-24)