Our clone of Guinness's Extra Stout pays proper homage to the original. This beer is the middle ground between the Guinness Draught and the Foreign Extra Stout with a nice rounded flavor that both bitter and sweet.
New to Brewing or just need a refresher? Check out our "New To Brewing Guide" for easy to follow instructions for extract or all grain brewing!
Guinness Extra Stout Clone - All Grain Recipe Instructions
General Info:
- Batch Size: 5 Gallons
- Mash at 152ºF
- Fermentation Temp: 66-68 ºF
- Est. Original Gravity: 1.044 SG
- Est. Final Gravity: 1.010-1.012 SG
- Est. Alcohol by Volume: 4.2-4.4%
- Bitterness: 29 IBUs
- Estimated Color: 26.9 SRM
Malts and Adjuncts:
- Pale Malt, Maris Otter
- Roasted Barley
- Barley, Flaked
- Black (Patent) Malt
Hops:
- East Kent Golding
