Guinness Extra Stout Clone - Extract Recipe Kit

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Our clone of Guinness's Extra Stout pays proper homage to the original.  This beer is the middle ground between the Guinness Draught and the Foreign Extra Stout with a nice rounded flavor that both bitter and sweet.  

Guinness Extra Stout Clone - Extract Recipe Instructions


General Info: 

  • Batch Size: 5 Gallons
  • Mash at 152ºF
  • Fermentation Temp: 66-68 ºF
  • Est. Original Gravity: 1.044 SG
  • Est. Final Gravity: 1.010-1.012 SG
  • Est. Alcohol by Volume: 4.2-4.4%
  • Bitterness: 29 IBUs
  • Estimated Color: 26.9 SRM

Malts and Adjuncts: 

  • Pale Malt, Maris Otter
  • Roasted Barley
  • Barley, Flaked
  • Black (Patent) Malt
  • Light Dry Malt Extract


  • East Kent Golding