To say this is a big beer is a bit of an understatement, this beer is huge! It contains a pound of hops with over 150 IBUs, over 10% alcohol and lots of fermentables! All will kneel before the triple IPA, especially if you have more than a couple of them. You need to carefully read the brewers notes below brewing, so you will be ready to handle the sheer volume of hops and grain. See the link in blue directly under this paragraph. You should also do a starter or purchase multiple packs of yeast.
New to Brewing or just need a refresher? Check out our "New To Brewing Guide" for easy to follow instructions for extract or all grain brewing!
Hop Monster Triple IPA - Extract Recipe Kit Instructions
- Batch Size: 5 Gallons
- Mash at 149 degrees
- Est. Original Gravity: 1.090 SG
- Est. Final Gravity: 1.012-1.016 SG
- Est. Alcohol by Volume: 10.4%
- Bitterness: 150+ IBUs
- Est. Color: 7.5 SRM
- Ferment at 65 Degrees
- Pale Malt Extract
- Crystal 40L
- Corn Sugar