This dray stout recipe is also know as an Irish Stout. It is creamy with a roasty, bitter flavor and a dry finish. The color is very dark. This is a traditional Irish Style Stout. Despite it's looks it is actually lighter bodies and has a lower alcohol content of around 4.5%. This is the original session beer. As the old Irish saying goes “May your home always be too small to hold all your friends", this will certainly be the case when your pouring pints of this beer!
New to Brewing or just need a refresher? Check out our "New To Brewing Guide" for easy to follow instructions for extract or all grain brewing!
- Batch Size: 5 Gallons
- Mash at 150 degrees
- Ferment at 66-68 degrees
- Est. Original Gravity: 1.044 SG
- Est. Final Gravity: 1.010-1.014 SG
- Est. Alcohol by Volume: 4.4 - 4.5%
- Bitterness: 38 IBUs
- Est. Color: 36 SRM
- Pale Maris Otter
- Acidulated Malt
- Roasted Barley
- Flaked Barley
- East Kent Golding Hop Pellets