Maibocks are also called Heller Bocks which means Pale Bock in German. They were traditionally brewed in Germany. This is typically a "special occasion beer" that could be considered the opposite of a Octoberfest beer, which was brewed for the start of winter. The Maibock in contrast signifies the end of winter. It is a brighter, lighter beer than most winter beers, but this does not mean it is light in alcohol, with an alcohol by volume of 6.6% (the style can go as high as 8%). This beer is hoppier than your average German beer with a IBU of around 26. It has a light, toasted, bread like flavor. Enjoy this great beer as you celebrate spring, or anytime for that matter. You are a homebrewer, you can do whatever you want! Don't forget to look over the "Brewer's Notes" on this one for more tips on brewing.
Maibock - Extract Recipe Kit Instructions
General Info:
- Batch Size: 5 Gallons
- Mash at 155ºF
- Est. Original Gravity: 1.068 SG
- Est. Final Gravity: 1.018 SG
- Est. Alcohol by Volume: 6.6%
- Bitterness: 26.5 IBUs
- Est. Color: 7.8 SRM
Malts:
- Pilsen Light LME
- Munich LME
- Extra Light DME
- Light Munich
- CaraPils
- Caramel 80L
- Aromatic
Hops:
- Magnum Hop Pellets
- Hallertau Mittelfrüh Hop Pellets
