Maibock Mini-Mash Extract Recipe Kit

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Maibocks are also called Heller Bocks which means Pale Bock in German.  They were traditionally brewed in Germany.  This is typically a "special occasion beer" that could be considered the opposite of a Octoberfest beer, which was brewed for the start of winter.  The Maibock in contrast signifies the end of winter.  It is a brighter, lighter beer than most winter beers, but this does not mean it is light in alcohol, with an alcohol by volume of 6.6% (the style can go as high as 8%).  This beer is hoppier than your average German beer with a IBU of around 26.  It has a light, toasted, bread like flavor.  Enjoy this great beer as you celebrate spring, or anytime for that matter.  You are a homebrewer, you can do whatever you want!  Don't forget to look over the "Brewer's Notes" on this one for more tips on brewing.

Maibock - Extract Recipe Kit Instructions


General Info: 

    • Batch Size: 5 Gallons
      • Mash at 155ºF
      • Est. Original Gravity: 1.068 SG
      • Est. Final Gravity: 1.018 SG
      • Est. Alcohol by Volume: 6.6%
      • Bitterness: 26.5 IBUs
      • Est. Color: 7.8 SRM


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