Milk Stout - All-Grain Recipe Kit

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The Milk Stout may not have actual milk in it.  It does have lactose, which is the sugar found in milk.  This sugar does not ferment, so it makes the beer fuller, creamier and sweeter.  Although some people are put off by this concept, you have to give it a try. It is udderly phenomenal. For those who prefer a dryer beer,, this might be an exception for you (and this is a good one).  Nothing taste better on a cold winter day.  The texture, the creamy mouth feel, the bitter from the roasted barley and chocolate hops, balanced by the sweetness of the lactose is just so pleasant. This is one of those beers that makes Germans question the Reinheitsgebot.  Some laws are just meant to be broken.

New to Brewing or just need a refresher?  Check out our "New To Brewing Guide"  for easy to follow instructions for extract or all grain brewing!

Milk Stout - All-Grain Recipe Kit Instructions


General Info: 

  • Batch Size: 5 Gallons
  • Mash at 154
  • Est. Original Gravity: 1.056 SG
  • Est. Final Gravity: 1.018 SG
  • Est. Alcohol by Volume: 5 %
  • Bitterness: 26 IBUs
  • Est. Color: 39.7 SRM

Malts and Adjuncts: 

  • Pale Maris Otter
  • Caramel 60L
  • 2 Row Chocolate
  • Roasted Barley
  • Flaked Barley
  • Lactose


  • German Magnum Hop Pellets