This is our tribute to another American classic craft beer, Fat Tire. We have actually visited the brewery before and they tell us that this beer is one of the hardest for them to brew consistently. They do a great job of it! Many know the story of how the co-founder Jeff Lebesch found his calling, brewing Belgium style beers in the United States. Him and Kim Jordan started brewing beer in the basement of their home. Sort of sounds like homebrewing?
New to Brewing or just need a refresher? Check out our "New To Brewing Guide" for easy to follow instructions for extract or all grain brewing!
Our clone is biscuity and well balanced like the original. It is not too hoppy, but more malt centered.
- Batch Size: 5 Gallons
- Mash at 152ºF
- Est. Original Gravity: 1.053 SG
- Est. Final Gravity: 1.010-1.012 SG
- Est. Alcohol by Volume: 5.2-5.6%
- Bitterness: 20 IBUs
- Estimated Color: 13.8 SRM
Malts and Adjuncts:
- Pale Ale Malt
- Light Munich Malt
- Caramel 40L Malt
- Victory Malt
- Biscuit Malt
- Chocolate Malt
- Willamette Hop Pellets