The Northern English Brown Ale is one of two styles of Brown Ale. It tends to be a little dryer than a Southern English Brown Ale. Besides this, they are very similar . It has a chocolatey, toasty, biscuity flavor with hints of nuts. It is very smooth and well balanced. To get the full flavor profile it is better served a little warmer, but if you are drafting the beer you can pour in into a warm glass and you will tell a difference as you are drinking the beer and it starts to warm up a little.
Northern English Brown Ale - All-Grain Recipe Kit Instructions
New to Brewing or just need a refresher? Check out our "New To Brewing Guide" for easy to follow instructions for extract or all grain brewing!
General Info:
- Batch Size: 5 Gallons
- Mash at 152 degrees
- Est. Original Gravity: 1.046 SG
- Est. Final Gravity: 1.012 SG
- Est. Alcohol by Volume: 4.4%
- Bitterness: 22.1 IBUs
- Est. Color: 18.7 SRM
- Ferment at 66-68 Degrees
Malts & Adjuncts:
- Pale Maris Otter
- Dark Munich
- Caramel 20L
- Victory
- 2 Row Chocolate
- Flaked Oats
Hops:
- East Kent Golding Hop Pellets
- German Magnum Hop Pellets
