Oatmeal Stout - All-Grain Recipe Kit

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Looking for the perfect Stout? This traditional Stout has a roasted flavor, a rich mouthfeel and aromatic notes of chocolate and caramel. Great for anyone who has not tried a Stout. It's not too big, too sweet or too dry. Adding the oats makes this recipe a creamy, full-bodied beer with a brown head that has become a favorite of ours.

New to Brewing or just need a refresher?  Check out our "New To Brewing Guide"  for easy to follow instructions for extract or all grain brewing!

Oatmeal Stout Recipe Instructions, Click here!



General Info: 

  • Batch Size: 5 Gallons
  • Mash at 154
  • Ferment at 66 – 68 degrees
  • Est. Original Gravity: 1.053 SG
  • Est. Final Gravity: 1.016 SG
  • Est. Alcohol by Volume: 5 %
  • Bitterness: 30 IBUs
  • Est. Color: 31.5 SRM

Malts and Adjuncts: 

  • Flaked Oats
  • Flaked barley
  • Black Malt
  • 2 Row Chocolate
  • Pale Chocolate Malt
  • Caramel 80L
  • Victory Malt
  • Maris Otter Malt


  • Magnum Hop Pellets



Was you looking for the Mini Mash Version? Click Here!