OYL-052 DIPA Ale Yeast | OMEGA YEAST

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YT-OYLDipa

The OYL-052 strain is most commonly used for hop forward beers and produces a unique ester profile with notes of peach and other fruits. It was originally cultivated from a famous DIPA brewed in Vermont! 

General Info

  • Attenuation: 72-80%
  • Flocculation: Medum-Low
  • Optimum Fermentation Temp: 65-72° F
  • Alcohol Tolerance: High