The OYL-057 strain is one of the more versatile ale strains around due to its ability to ferment at almost any temperature (62F-98F) without much affect on flavor. It is of Norwegian decent and showcases a unique fruitiness, allowing it to work seamlessly alongside any of the more modern hop varietals.
- Attenuation: 75-80%
- Flocculation: Medium-High
- Optimum Fermentation Temp: 62-98° F (16-37° C)
- Alcohol Tolerance: 11% ABV