The OYL-210 is a blend of mild Brett and Saccharomyces strains that were previously believed to be Brettanomyces. This means that this will produce immense tropical aroma during fermentation that will slightly fade as you condition your beer. This blend has a wide range of fermentation temperatures and high attenuation, causing it to finish very dry, so it is recommended that you use flaked oats if you desire more body from your brew. This strain will not produce much “funk” or acidity, even when aging for extended periods of time. This blend pairs particularly well with fruity aroma hops to make distinctive IPA's and pale ales.
- Attenuation: 78-88%
- Flocculation: Very Low
- Optimum Fermentation Temp: 68-80° F