OYL-211 Bit O' Funk Brett Blend | OMEGA YEAST

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The OYL-211, Bit O' Funk,  is a blend of Saccharomyces strains and Brettanomyces bruxellensis, producing moderate funk levels during the secondary fermentation process. This means it does take an extended time (3+ months) to develop its potential but the wait is worth it! 

General Info

  • Attenuation: 85%+
  • Flocculation: Very Low
  • Optimum Fermentation Temp: 68-80° F