The OYL-211, Bit O' Funk, is a blend of Saccharomyces strains and Brettanomyces bruxellensis, producing moderate funk levels during the secondary fermentation process. This means it does take an extended time (3+ months) to develop its potential but the wait is worth it!
- Attenuation: 85%+
- Flocculation: Very Low
- Optimum Fermentation Temp: 68-80° F