OYL-212 Bring On Da Funk Brett Blend | OMEGA YEAST

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The OYL-212 is a blend of two Saccharomyces strains, Brettanomyces bruxellensis, Brettanomyces lambicus, two Brettanomyces isolates from a Colorado brewery and two Brettanomyces isolates from a Belgian source to create an intense funk and fruit profile resulting in a very complex brew. The Brett character and acid production will increase over time especially when providing oxygen exposure. 

General Info

  • Attenuation: 85%+
  • Flocculation: Very Low
  • Optimum Fermentation Temp: 68-80° F