The OYL-218 is an evolving blend containing nearly all of the Brettanomyces strains that Omega has in their collection! This means there is a high attenuation and this blend is typically used in secondary fermentation to produce a funky and fruity profile with complexity that continues to develop over time.
- Attenuation: 85%+
- Flocculation: Low
- Optimum Fermentation Temp: 68-85° F (20-30° C)
- Alcohol Tolerance: 11% ABV