OYL-218 All The Bretts Blend | OMEGA YEAST

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The OYL-218 is an evolving blend containing nearly all of the Brettanomyces strains that Omega has in their collection! This means there is a high attenuation and this blend is typically used in secondary fermentation to produce a funky and fruity profile with complexity that continues to develop over time. 

General Info

  • Attenuation: 85%+
  • Flocculation: Low
  • Optimum Fermentation Temp: 68-85° F (20-30° C)
  • Alcohol Tolerance: 11% ABV