The OYL-500 is a hybrid strain created by pairing a French Saison strain (OYL-026) and the Belgian Saison (OYL-027) strain to produce a less phenolic, more fruity profile with some bubble gum characteristics. This strain is exclusively available from Omega Yeast Labs!
- Attenuation: 80-90%
- Flocculation: Low
- Optimum Fermentation Temp: 65-78° F
- Alcohol Tolerance: High