The OYL-605 strain consists of two Lacto species (Brevis and Plantarum) and is found in a lot of different beers including lambics, sour brown ales, gueuze, and Berliner Weisse. This blend sours efficiently at lower temperatures (65F-100F) in comparison to other Lacto species, but it's extremely hop sensitive so souring may not occur in wort with 2 or more IBUs.
- Attenuation: N/A
- Flocculation: N/A
- Optimum Fermentation Temp: 68-95° F