OYL-605 Lactobacillus Blend | OMEGA YEAST

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The OYL-605 strain consists of two Lacto species (Brevis and Plantarum) and is found in a lot of different beers including lambics, sour brown ales, gueuze, and Berliner Weisse. This blend sours efficiently at lower temperatures (65F-100F) in comparison to other Lacto species, but it's extremely hop sensitive so souring may not occur in wort with 2 or more IBUs. 

General Info

  • Attenuation: N/A
  • Flocculation: N/A
  • Optimum Fermentation Temp: 68-95° F