Here at Kegconnection everyone loves chocolate and peanut butter, so we are offering this recipe as a drinkable form of the world's most popular candy! This dark, rich milk stout is thick bodied with a potent aroma. The brew has a subtle amount of sweetness from the lactose that you can enjoy beer after beer. The recipe allows the brewer to have their pick of a couple different options; adding unsweetened cocoa powder to the boil or cocoa nibs (which are included in the kit) to the secondary. We have thoroughly tested both and have gotten great results.
New to Brewing or just need a refresher? Check out our "New To Brewing Guide" for easy to follow instructions for extract or all grain brewing!
- Est. Color: 33.8 SRM
- Est. Alcohol by Volume: 4.2-4.5%
- Est. Original Gravity: 1.064 SG
- Est. Final Gravity: 1.0120-1.022 SG
- Mash at 152
- Bitterness: 27 IBUs
- Batch Size: 5 Gallons
Malts and Adjuncts:
- Flaked Barley
- Carmel 80L
- Carafa Type 3
- Pale Maris Otter
- Chocolate Malt
- Cacao Nibs
- Peanut Butter Extract
- East Kent Golding Hop Pellets
Was you looking for the Mini Mash Version? Click Here!