Here at Kegconnection everyone loves chocolate and peanut butter, so we are offering this recipe as a drinkable form of the world's most popular candy! This dark, rich milk stout is thick bodied with a potent aroma. The brew has a subtle amount of sweetness from the lactose that you can enjoy beer after beer. The recipe allows the brewer to have their pick of a couple different options; adding unsweetened cocoa powder to the boil or cocoa nibs (which are included in the kit) to the secondary. We have thoroughly tested both and have gotten great results.
- Est. Color: 33.8 SRM
- Est. Alcohol by Volume: 4.2-4.5%
- Est. Original Gravity: 1.064 SG
- Est. Final Gravity: 1.0120-1.022 SG
- Mash at 152
- Bitterness: 27 IBUs
- Batch Size: 5 Gallons
Malts and Adjuncts:
- Flaked Barley
- Carmel 80L
- Carafa Type 3
- Pale Maris Otter
- Chocolate Malt
- Cacao Nibs
- Peanut Butter Extract
- East Kent Golding Hop Pellets
Want to see our full Brewing instructions? Click Here!
Was you looking for the Mini Mash Version? Click Here!