Safbrew S-33 Beer Yeast provides excellent attenuation with a floral/fruity taste and high alcohol content (11.5%). Known for providing consistent results, it's great for use in Ales, Belgian Wheats and Trappist Ales.
Recommended Use: Temperature: 59°-68° F. Expect moderate attenuation and low flocculation.
- General Purpose Yeast
- Low Sedimentation Character
- Very Consistent
- Excelletn Attenuation
- Floral/Fruity Taste
- Up to 11.5% Alcohol Content
- Styles: Ales, Belgian wheat beers, and Trappist ales