Willamette Hops

$1.79
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HP-Williamette
Named after Oregon’s Willamette River, which runs through that state’s hop growing region, Willamette was released in 1976 from the U.S.D.A. breeding program. It is a daughter of the classic English variety, Fuggle, and is characterized by a low alpha content and mild aroma. Willamette is the most widely grown U.S. aroma hop. It imparts a mild, slightly spicy, and pleasant aroma in beer.
 
Alpha Acids 4.0 - 6.0%
Beta Acids 3.5 - 4.5%
Cohumulone (% of alpha acids) 30 - 35%
Total Oils (Mls. per 100 grams dried hops) 1.0 - 1.5
Myrcene (as % of total oils) 30 - 40%
Caryophyllene (as % of total oils) 6.5 - 8.2%
Humulene (as % of total oils) 20 - 27%
Farnesene (as % of total oils) 5.0 - 6.0%
Possible Substitutions: Fuggle, Tettnang, Styrian Golding