WLP004 Irish Ale

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YT-Irish Ale Yeast

With a light fruitiness, slight dry crispness and a hint of diacetyl White Labs Irish Ale Yeast is great for Irish Ales, stouts, porters, browns, reds and makes for a very interesting pale ale.

General Info

  • Origin: United Kingdom
  • Attenuation: 69-74
  • Flocculation: medium to high
  • Optimum Ferm Temp: 65-68
  • Flavors:
  • Alcohol Tolerance: Medium-High


  • Irish Ales
  • Stouts
  • Porters
  • Browns
  • Reds

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  • 5
    Brewed Irish ale this weekend

    Posted by Randy Stutzman on 29th Apr 2019

    Pitched yesterday at about 330 and it’s kicking hard less than 24 hrs later! Great start up will order more