With a light fruitiness, slight dry crispness and a hint of diacetyl White Labs Irish Ale Yeast is great for Irish Ales, stouts, porters, browns, reds and makes for a very interesting pale ale.
General Info
- Origin: United Kingdom
- Attenuation: 69-74
- Flocculation: medium to high
- Optimum Ferm Temp: 65-68
- Flavors:
- Alcohol Tolerance: Medium-High
Styles
- Irish Ales
- Stouts
- Porters
- Browns
- Reds
