WLP095 Burlington Ale

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YT-Burlington Ale Yeast

This yeast comes tested and proven to be great in IPAs. Another great option for people who like WLP001 California Ale Yeast and want to add a little personality and body to your beer. The esters are higher than WLP001, and this yeast has been known to result in more diacetyl, so we suggest increasing the temperature at the end of fermentation. 

General Info

  • Attenuation: 73.00-78.00
  • Flocculation: Medium
  • Optimum Ferm Temp: 67.00-70.00°F
  • Alcohol Tolerance: Medium - High (8 - 12%)