WLP351-Bavarian Weizen Ale Yeast

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Thank you for your interest, but we are currently out of this product. Please call 325-356-5204 if you have any questions.

A strain originally acquired from Dan McConnell and a formerly Yeast Lab's W51, the White Labs WLP351 Bavarian Weizen Ale Yeast will produce a classic style German wheat style ale with moderate to high phenolic and spicy clove notes. 

General Info

  • Attenuation: 73.00-77.00
  • Flocculation: Low
  • Optimum Ferm Temp: 66.00-70.00°F
  • Alcohol Tolerance: Medium (5 - 10%)