WLP545 Belgian Strong Ale Beer Yeast

$6.95
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YT-BelStrong

From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers. 

General Info

  • Attenuation: 78.00-85.00
  • Flocculation: Medium
  • Optimum Fermentation Temperature: 66.00-72.00
  • Alcohol Tolerance: High (10 - 15%)