WLP565 Belgian Saison Ale

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YT-Belgian Saison Ale Yeast

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Adding a peppery, Earthy, and spicy tones with a sweeter finish, this Wallonian classic strain is perfect for that Saison recipe you've been wanting to try out!

General Info

  • Attenuation: 65-75
  • Flocculation: Medium
  • Optimum Ferm Temp: 68-75°F
  • Alcohol Tolerance: Medium (5 - 10%)