WLP566 Belgian Saison II Ale Beer Yeast

$6.95
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YT-BelSaisonII

Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565. 

General Info

  • Attenuation: 78.00-85.00
  • Flocculation: Medium
  • Optimum Fermentation Temperature: 68.00-78.00
  • Alcohol Tolerance: High (5 - 10%)