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WLP661 Pediococcus Damnosus

$7.99
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YTPedioD

This is a cocci bacteria known for its souring capabilities through the production of lactic acid. Perfect to add to any sour program, it is a high diacetyl producer and slow growing. 

General Info

  • Attenuation: 65.00-65.00
  • Flocculation: Low
  • Optimum Fermentation Temperature: N/A
  • Alcohol Tolerance: Medium-High (8 - 12%)