This Texas SMaSH (Single Malt Single Hop) Beer is a clone of a highly sought after beer from the Lone Pint Brewery in Magnolia, TX. This beer might be simple in ingredients, but it has a lot of flavor and a strong local following. The hop additions are late in the boil, so you get a lot of flavor and aroma vs a hop bomb. This is a very nice, drinkable beer that you will enjoy. Cheers Ya'll!
Read the "Brewmaster's Notes" by clicking on the recipe below for additional tips and information on this beer.
New to Brewing or just need a refresher? Check out our "New To Brewing Guide" for easy to follow instructions for extract or all grain brewing!
- Batch Size: 5 Gallons
- Mash at 152ºF
- Fermentation Temp: 64-68 ºF
- Est. Original Gravity: 1.066 SG
- Est. Final Gravity: 1.010-1.012 SG
- Est. Alcohol by Volume: 7.1-7.4%
- Bitterness: 55 IBUs
- Estimated Color: 3.9 SRM
Malts and Adjuncts:
- Pilsner Malt
- Pilsen DME
- Mosaic Hop Pellets